I have a great seasonal one.
It taste rich and when children and adults alike likes it.
And noone can believe it’s actually very healthy dessert, or can be eaten as a snack or instead of a side if on a diet.
Steam some pumkin (or butternutsquash), then mash it down with a fork, add half the weight of pumkin in plain flour. That mix can be kept in a airtight container for few days in a fridge.
It’s done nearly.
Just spray some oil in a pan (or not if nonstick pan) and cook spoonfull of small pancakes of the mix.
Sprinkle with sugar (or not, or diet sugar), eat hot, so so delicious.
If instead of just a tiny spray of oil for more indulgent dessert use a tablespoon or 2 max of oil in the pan, it gives a nice crisp edge.
Please try it and let me know.
Fabienne
Fabienne