125g plain flour
pinch of salt
1 egg
1/2pint (264ml) milk
oil of choice for frying (I use olive oil)
By hand mix egg and milk together and grdually add to flour and salt. Whisk to a smooth batter.
In food processor mix all ingredients until a smooth batter.
Heat oil on pan until very hot and add batter mix to cover base of pan, not too thick as won’t cook as well. (I use soup ladle for measuring out)
Turn down heat immediately to cook slower and then flip over to other side to cook. Should flip easily with a fish slice or similar once the 1st side is cooked enough.
Simple and quick.