I have one, if you want to borrow it on wednesday, copy some pages and drop it back few weeks later.
I buy ribs at the butcher and cook them in the slow cooker, so delicious.
But I’m not great with it, basicly I make rice pudding and ribs. Should try more things, maybe in september, now with summer coming I prefer BBQ and salads.
I have googled it happymumblemum, but there is so many recipe’s and peoples comments on improving them that I really don’t know where to start…. also a lot of them are american and they have different ingredients than we have here. I was just hoping to get a couple of ones that others have tried and are willing to pass them on- it’s some other than stews as I have a stew recipe that I use regularily…. Thanks