Easter Lunch at the Glenside

Home › Forums › Louth Chat › Easter Lunch at the Glenside

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
    Posts
  • March 28, 2013 at 2:17 pm #15850
    Anonymous
    Inactive

    easter sunday lunch

    starters

    Chef’s Homemade Paté with Wafer Toast & Cumberland Sauce
    Golden Fried Breaded Mushrooms with Garlic Dip
    Smoked Bacon Caesar Salad
    Homemade Duck Spring Rolls with Soy Sauce
    Creamy Chicken and Mushroom Vol au Vent

    main course

    Pan Fried Escallops of Chicken in a Creamy Mushroom Sauce
    Chicken Kiev Stuffed with Garlic Butter & Coated in a Savory Crumb
    Baked Darne of Salmon, tossed in Butter & Lemon Saffron Cream
    Pan Fried Hake on a Baked Tomato and Roasted Vegetable Sauce
    Prime Roast Sirloin of Irish Beef with Yorkshire Pudding
    Roast Loin of Pork Apple Sauce
    Roast Loin of Bacon with Parsley Sauce
    Roast stuffed Turkey and Ham with Cranberry Sauce
    Wild Mushroom & Baby Spinach Risotto
    10oz Sirloin Steak, with a choice of Peppercorn Sauce or Garlic Butter (€7.50 supplement applies)

    All the above dishes are served with a selection of Vegetables, Creamy Mash and Roast Potatoes

    desserts

    Fresh Fruit Pavlova
    Profiteroles with Belgian Chocolate Sauce
    Homemade Apple Pie & Cream
    Baileys & Rolo Cheesecake with Toffee Sauce

    Freshly Brewed Bewley’s Tea & Coffee

    To book your table, please call us on 041 982 9999

    March 28, 2013 at 6:18 pm #127488
    Jedt
    Member

    Hey guys,

    is the carvery on too?

    Thanks.

    March 28, 2013 at 10:32 pm #127497
    Taylor5
    Member

    What is the cost of the 3 course lunch and what time does it run from?

    I havent got anything in for dinner yet, this sounds like a nice idea and on the door step

    Is there a carvery on Sundays?
    What is the kiddies menu like?

    March 29, 2013 at 9:23 am #127509
    The Glenside Hotel
    Member

    Good Morning Sabbi, in addition to our Easter Lunch Special, we will also have a carvery. The carvery will start at 12:00pm on Sunday and finish at 19:00pm. See you on Sunday!

    March 29, 2013 at 9:32 am #127510
    The Glenside Hotel
    Member

    Good Morning Taylor5

    Our Easter Lunch Menu is €24.95 per person and starts at 12:30pm with the last sitting at 15:30pm.

    We will have a carvery as well on Sunday, which starts at 12:00pm and finishes at 19:00pm. There is no need to book for the carvery, however to avoid any disappointment you will need to book for the Easter Lunch Menu.

    Our kiddies menu is fantastic and caters for all of your little one’s tastes! Please find below our Children’s Menu:

    childrens Menu

    Starters

    Homemade Vegetable Soup – €2
    Mini Veggie Spring Rolls – €2
    Garlic Bread – €2
    Breaded Chicken Wings BBQ Sauce – €2.50
    Baby Bowl – Gravy or Soup – NO Charge

    Main Courses

    Spaghetti Bolognese & Garlic Bread – €6.95
    Cod Fillet Goujons – Roast & Creamed Potato with Veggies or Steamed Rice or Chips – €4.95
    Chicken Goujons – Roast & Creamed Potato with Veggies or Steamed Rice or Chips – €4.95
    Beef Burger – Roast & Creamed Potato with Veggies or Steamed Rice or Chips – €4.95
    Sausages – Roast & Creamed Potato with Veggies or Steamed Rice or Chips- €4.95
    Plate of Vegetables – €3.95
    Half portion Roast of the Day – €8.95

    desserts

    Vanilla Ice Cream with Chocolate Sauce – €2
    Fruit jelly with Ice Cream – €2
    Chef’s Chocolate Brownie with mint Chocolate Ice Cream – €3.75

    March 30, 2013 at 9:51 am #127515
    Jedt
    Member

    The kids menus are really fantastic in Glenside. Our kids love it. I think we’ll head in there tomorrow – fancy a day off from cooking and its not expensive for all the yummy food you get.

    April 1, 2013 at 5:44 pm #127516
    Jedt
    Member

    We had lovely dinner in The Glenside yesterday. So nice and great coming home to a clean kitchen!! 😀

  • Author
    Posts
Viewing 7 posts - 1 through 7 (of 7 total)
  • You must be logged in to reply to this topic.