oh has to be dairygold – i’ve tried so hard over the years to switch to flora and the likes but i just can’t stand the taste.
However I do try to keep the butter for toast & treats my lunchtime sandwich would usually have laughing cow cheese (lite) instead of butter 😉
i use the light butter they have in aldi or else low low gold, used to be a big dairygold fan and it took ages for me to actually like that taste of other butters.
Use spray oil for frying and olive oil for cooking things that wont cook in spray oil.
Thanks girls..so i ask because when making eggs/grill cheese i use butter on the pan. Olive oil and such things mention would you consider to be less fattening in the long run?